documentary

growing lima

Lima is a city of 8.5 million people and growing. High rises are replacing historic single-family homes one by one, rapidly changing the skyline. In the more affluent neighborhoods its inhabitants convert the arid desert into a lush looking place by planting grass that needs precious water to grow. While these lucky Limeños have water to keep their yards green, close to 1 million people in the city don’t have running water. And it gets worse. A German journalist has predicted that Lima will be the first major city to run out of water. Let’s find some solutions, Lima.

lima peru green grass

lima peru construction


MEX

On our way to Yelapa, Mexico in December.

mexico city airport


our lady of guadalupe in puerto vallarta

On our way home from our honeymoon in December we came across a procession for Our Lady of Guadalupe in the streets of Puerto Vallarta — the perfect way to spend our last hour in PV.

our lady of guadalupe celebration in puerto vallarta, mexico

our lady of guadalupe celebration in puerto vallarta, mexico

our lady of guadalupe celebration in puerto vallarta, mexico


mafia stiletto – take one

I recently photographed a group of Lima ladies who form the Mafia Stiletto. Not only do they dance, they get jiggy with it wearing heels higher than I can walk in. I went to check out one of the classes they teach, called Sexy Stiletto, for Somos a few weeks ago and made these images. (The story published last Saturday in the magazine.) Ale Molina – who is more of a hip hop dancer than a stiletto strutter – teaches the class to dozens of women every Tuesday and Thursday nights in La Molina. Some of the beginners arrive with shorter heels and cowboy boots but within a few weeks they graduate to a higher and thinner heel. Molina says it’s about more than dancing, it’s also about gaining confidence in being a woman.

mafia stiletto, lima, peru

mafia stiletto, lima, peru

mafia stiletto, lima, peru

mafia stiletto, lima, peru


salto del fraile

Fernando Jesús Canchari Vasquez has been jumping off the same cliff in Chorrillos for 26 years. It’s how he makes his living. Several times a day, when the water is high enough, he dons a brown or white monk’s robe and plunges into the sea below. Over the years others have come out to copycat the jump in similar robes, but Canchari says he has the best form. In his 40s, his feet stay together until the second his body hits the water.

salto del fraile chorrillos lima peru


malecón cisneros

malecon cisneros in miraflores, lima, peru


huaca pucllana

A gorgeous afternoon with some ancient ruins, a freshly shaved llama, a trilingual tour guide (English, Japanese, Spanish) and visiting students from Medlife.

huaca pucllana in lima peru
huaca pucllana in lima peru
huaca pucllana in lima peru


grimanesa’s anticuchos

I’ve been wanting to try Grimanesa’s anticuchos for more than a year. She used to sell them from a street corner in Miraflores and is known to make the best anticucho in Peru. When I went to Peru’s famous food fair the wait for a palito was a little more than an hour. She’s become a celebrity in Peru, and Lays even sells an anticucho flavored potato chip using her secret recipe. Her smiling face is printed on the bag.

Anticucho? What’s that and why is it so good? It’s Quechua for “cut stew meat”. It looks and tastes a lot like a kebab. The meat is beef heart – very tender and soaks up the seasoning.

About two months ago Grimanesa opened a hip little restaurant (Ignacio Merino 466, Miraflores). The menu is simple. You enter and order two palitos or three. Each comes with three chunks of meat. You can also get an order of choclo – giant corn on the cob but without the sweet flavor – and a soda. The anticuchos are served with potatoes and, if you are feeling spicy, a side of ají . You pay, get a number and go sit (or stand, depending on your luck) in a bar-like area. When your number pops up on what looks like a junior varsity scoreboard, your palitos are ready. For me, they were worth the year’s wait.

grimanesa vargas anticucho lima peru

grimanesa vargas anticucho lima peru

grimanesa vargas anticucho lima peru


rafael

Last weekend I had the opportunity to photograph the bar at one of my favorite Lima restaurants – Rafael (San Martín 300, Miraflores). A similar picture was published Tuesday in Vamos (a supplement that comes with El Comercio every Tuesday). The assignment included photographing several of Lima’s top destinations. More photos to hit the blog soon of mouth-watering food and pretty places!

rafael restaurant in lima, peru


lima – cusco (in a car!)

I grew up a road-tripping kid. We piled into our tan suburban at least once a year and headed south to Kansas City, about 12 hours from home in North Dakota. Stepping out of the car in Kansas we were always greeted by the sweet scent of humid air and our grandparents. In my experience, a long road trip always ended in something great. So it’s no surprise in the United States I loved to get into my car and drive to visit friends and new places. I know most of the major highways in the U.S. and if I had a weekend with nothing to do, I’d usually find someone to visit a few hours away…Chicago, Kansas City, Cincinnati, Memphis.

But I haven’t sat behind the wheel of a car for more than a year now. Lima’s traffic isn’t the best playground to learn how to drive stick. And, well, that’s all we’ve got. One of my first goals in the new year will be learning to drive with a manual transmission. In the meantime, I’m lucky that Oscar drives like a pro, so when he suggested driving across the Andes to Cusco for New Year, I barely hesitated.

We did the drive in two days and found a few great stops along the way. I’d recommend a stop at Tacama winery near Ica, a night at Tampumayu near Chalhuanca, a stop at the Saywite stone near Abancay and plenty of time when passing through Pampa Galeras National Park. It’s home to about 80,000 vicuñas, Peru’s national animal. (I’ll post a few pics of them next!) The road is paved and well maintained, but you don’t get from the coast up to 4,400 meters without a few curves. The ride started very hot (no AC) but as we climbed we were welcomed by snow, rain, dense fog, falling rocks, pigs, donkeys, cows, vicuñas, dogs and three ponchoed, flute-playing, dancing figures with slingshots in the middle of the road (still not sure if they were bandits or kids playing chicken…) Good thing life in Peru isn’t boring!

We arrived safely in Cusco and welcomed the new year in one of our favorite places in Peru. And then we climbed back into the car, turned around and headed home. While I missed my automatic car, quick Starbucks pit stops, clean bathrooms with toilet paper and wide, straight midwest highways, the scenery definitely made up for all that I didn’t have.

peruvian andes near puquio peruAndes near Puquio, Peru

nativity in cusco, peruNativity in Cusco’s Plaza de Armas


Tacama winery in Ica, Peru